Centennial

Centennial is a hop variety originating from the #United States and is grown in #Belgium #Poland , the #United States , and #Australia today. It's usually considered an aroma hop variety.

The Centennial hop plant produces cones of medium size with compact density. Typical yield is approx. 1700 - 2000 kgs per ha or 1500 - 1750 lbs per acre.

The flavour and aroma profile of Centennial hops is often described as #Citrus and #Floral.

Centennial hops are also referenced as W415-90 by the breeder.

IHGC references Centennial hops as CEN or CN and classifies it as a aroma hop variety.

Typical beers brewed with Centennial hops include #India Pale Ale (IPA) , #Bitter , #Pale Ale and #Stout style beers.

	min.	max.
Alpha	9,5 %	11,5 %
Beta	3,5 %	4,5 %
Total	1,5 mg/ml	2,3 mg/ml
Co-Humulone	29 %	30 %
Myrcene	45 %	55 %
Caryophyllene	5 %	8 %
Humulene	10 %	18 %
Farnesene	< 1 %

min.

max.

Alpha

9,5 %

11,5 %

Beta

3,5 %

4,5 %

Total

1,5 mg/ml

2,3 mg/ml

Co-Humulone

29 %

30 %

Myrcene

45 %

55 %

Caryophyllene

5 %

8 %

Humulene

10 %

18 %

Farnesene

< 1 %

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