Ahtanum® is a hop variety originating from the #United States and is grown in the #United States today. It's usually considered an aroma hop variety. Ahtanum® hops are also known as Yakima Chief Ranches 1.

The Ahtanum® hop plant produces cones of small size with compact density. Typical yield is approx. 2050 - 2250 kgs per ha or 1775 - 1950 lbs per acre.

The flavour and aroma profile of Ahtanum® hops is often described as #Citrus and #Floral.

Ahtanum® hops are also referenced as YCR 1 by the breeder.

IHGC references Ahtanum® hops as AHT or AH and classifies it as a aroma hop variety.

Possible subsititutes for Ahtanum® include #Amarillo® , #Cascade , #Centennial , #Simcoe® and #Willamette .

Typical beers brewed with Ahtanum® hops include #India Pale Ale (IPA) , #Bitter , #Wheat , #Lager and #Pale Ale style beers.

Interesting facts about Ahtanum® hops

Originally grown by Yakima Chief, Ahtanum® was named after Charles Carpenters’s homestead, Ahtanum, which is a small community in Yakima County, Washington, near Moxee City. In 1869, Charles Carpenter brought hop roots to the Yakima Valley, thus establishing the first hop farm in the Yakima.

Typical oil composition

Alpha5,7 %6,3 %
Beta5 %6,5 %
Total0,8 mg/ml1,2 mg/ml
Co-Humulone30 %35 %
Myrcene50 %55 %
Caryophyllene9 %12 %
Humulene16 %20 %
Farnesene0,0 %

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